Flourless Dark Chocolate Cake is a rich, indulgent dessert that’s perfect for chocolate lovers. Made with just a few simple ingredients, this cake delivers an intense chocolate flavor with a smooth, almost fudge-like texture. The absence of flour makes it naturally gluten-free, and its dense, moist crumb pairs beautifully with a dusting of powdered sugar or a drizzle of ganache. Whether you’re looking for an elegant dessert for a dinner party or a special treat for yourself, this flourless dark chocolate cake is sure to satisfy all your cravings for something deeply chocolatey and decadent.
Flourless Dark Chocolate Cake Recipe
Ingredients:
- 8 oz dark chocolate (70% cocoa or higher), chopped
- 1/2 cup unsalted butter, cut into pieces
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 4 large eggs, room temperature
- 1/4 cup unsweetened cocoa powder
- Powdered sugar or cocoa powder (for dusting)
Instructions:
- Preheat your oven to 375°F (190°C). Grease an 8-inch round cake pan and line the bottom with parchment paper for easy removal.
- In a heatproof bowl set over a pot of simmering water (double boiler), melt the chopped dark chocolate and butter together, stirring occasionally until smooth. Remove from heat.
- Stir in the sugar, salt, and vanilla extract into the melted chocolate mixture.
- Add the eggs one at a time, whisking well after each addition until fully combined.
- Sift the cocoa powder over the mixture and gently fold it in until just combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 20-25 minutes, or until the center is just set but still slightly soft. A toothpick inserted should come out with moist crumbs.
- Let the cake cool in the pan for 10 minutes, then carefully remove it and transfer to a wire rack to cool completely.
- Dust with powdered sugar or cocoa powder before serving, or top with a dollop of whipped cream for extra indulgence.
Enjoy the velvety richness of this decadent flourless dark chocolate cake!
