These flourless chocolate cookies are a chocolate lover’s dream—rich, chewy, and full of deep, intense chocolate flavor. With a crackly top and soft, fudgy center, these cookies provide all the satisfaction of a classic chocolate treat without the need for flour. They’re naturally gluten-free, making them perfect for anyone with dietary restrictions or those looking to enjoy a slightly healthier cookie. The use of egg whites gives these cookies a light, airy texture while still maintaining that irresistibly gooey, melt-in-your-mouth quality. They’re simple to make and come together quickly, making them ideal for satisfying that chocolate craving in a pinch!
Ingredients:
- 3 cups powdered sugar
- ¾ cup unsweetened cocoa powder
- ¼ teaspoon salt
- 3 large egg whites, at room temperature
- 1 tablespoon vanilla extract
- 1 cup semi-sweet chocolate chips (optional)
Instructions:
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, whisk together the powdered sugar, cocoa powder, and salt until well combined.
- Add the egg whites and vanilla extract to the dry ingredients. Stir with a wooden spoon or spatula until the mixture becomes thick and glossy. If the batter seems too thick, you can add another egg white, but be careful not to make it too runny.
- If desired, fold in the chocolate chips for extra gooeyness.
- Using a tablespoon or cookie scoop, drop the dough onto the prepared baking sheets, leaving about 2 inches between each cookie. The dough will spread slightly.
- Bake for 10–12 minutes, until the tops are glossy and cracked. The edges should be set, but the centers will still be soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes. Then, transfer them to a wire rack to cool completely.
Tips:
- For a more intense chocolate flavor, you can use dark cocoa powder.
- These cookies can be stored in an airtight container at room temperature for up to 3 days.
Enjoy these delightful, flourless chocolate cookies with a glass of milk or a scoop of vanilla ice cream for a truly indulgent experience!
