Flour Tortillas are soft, pliable, and incredibly versatile, making them perfect for tacos, burritos, wraps, and more. Homemade tortillas have a tender texture and a rich flavor that store-bought versions often can’t match. Made with just a few simple ingredients like flour, water, fat, and salt, these tortillas are easy to prepare and can be customized to your preferred thickness and size. Whether you’re using them to scoop up your favorite fillings or simply enjoying them warm with butter, homemade flour tortillas bring a fresh and authentic touch to any meal.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- ¼ cup lard, shortening, or vegetable oil
- ¾ cup warm water
Instructions:
- In a large mixing bowl, whisk together the flour, salt, and baking powder.
- Add the lard (or shortening or oil) and use your fingers to mix it into the flour until the mixture resembles coarse crumbs.
- Slowly pour in the warm water, mixing with your hands or a wooden spoon, until a dough forms.
- Transfer the dough to a lightly floured surface and knead for 3-4 minutes, until smooth and elastic. Cover with a damp cloth and let it rest for about 30 minutes.
- Divide the dough into 10-12 equal portions and roll each into a ball. Using a rolling pin, roll each ball into a thin circle, about 6-8 inches in diameter.
- Heat a dry skillet or griddle over medium-high heat. Cook each tortilla for 1-2 minutes on each side, or until bubbles form and the tortilla develops light brown spots.
- Remove from the skillet and keep warm by wrapping the tortillas in a clean kitchen towel. Serve immediately or store for later use.
Enjoy your fresh, homemade flour tortillas with your favorite fillings or toppings!
