Flatbread is a simple and versatile bread that pairs well with a wide range of dishes. With a soft, chewy texture and slightly crispy edges, it’s perfect for dipping into hummus, wrapping up fresh vegetables, or serving alongside curries and stews. This easy-to-make recipe requires only a few pantry staples and can be prepared in less than 30 minutes. Whether you enjoy it as a side dish, appetizer, or main course, homemade flatbread adds an extra layer of comfort and flavor to any meal.
Ingredients:
- 2 cups all-purpose flour (plus extra for rolling)
- 1 tsp salt
- 1 tsp baking powder
- 3/4 cup warm water
- 2 tbsp olive oil (plus extra for brushing)
- 1/4 tsp garlic powder (optional)
- 1/4 tsp dried oregano (optional)
Instructions:
- Make the Dough: In a large mixing bowl, combine the flour, salt, and baking powder. Add the warm water and olive oil, stirring to form a dough. If the dough feels too dry, add a bit more water, a tablespoon at a time, until it’s soft but not sticky.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 3-4 minutes until smooth. Cover with a towel and let it rest for 10-15 minutes.
- Divide and Roll: Divide the dough into 6-8 equal portions and roll each piece into a ball. Using a rolling pin, flatten each ball into a thin circle, about 1/8 inch thick.
- Cook the Flatbread: Heat a non-stick skillet or cast-iron pan over medium-high heat. Place one piece of dough in the hot pan and cook for 1-2 minutes, or until bubbles form on the surface. Flip the flatbread and cook for another 1-2 minutes, or until golden brown. Repeat with the remaining dough pieces.
- Serve: Brush the flatbreads with olive oil, and if desired, sprinkle with garlic powder or dried herbs for added flavor. Serve warm with your favorite dips, spreads, or as a side to a main dish.
This homemade Flatbread is quick, easy, and perfect for any occasion. Its light, airy texture and simple flavor make it a perfect complement to almost any meal!
