Fish And Potato Pie

Fish and Potato Pie is a comforting, classic dish that combines tender white fish with creamy mashed potatoes for a satisfying, hearty meal. The fish is typically cooked in a rich, flavorful sauce made with butter, cream, and a hint of cheese, then layered under a blanket of fluffy mashed potatoes. This dish is baked to perfection until golden and bubbling, creating a warming meal that’s perfect for cozy nights in. Simple yet indulgent, Fish and Potato Pie is a great way to enjoy a seafood dish with a comforting, home-cooked feel.

Ingredients

For the filling:

• 1 lb white fish fillets (such as cod, haddock, or pollock), cut into bite-sized pieces
• 1 small onion, finely chopped
• 1 cup milk
• 1/2 cup heavy cream
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1/2 cup grated cheddar cheese
• 1/4 cup chopped parsley
• Salt and pepper to taste
• Juice of 1/2 lemon

For the potato topping:

• 2 lbs potatoes, peeled and diced
• 2 tbsp butter
• 1/2 cup milk
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional, for topping)

Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C) and grease a medium-sized baking dish.
2. Cook the potatoes: In a large pot, boil the diced potatoes in salted water until tender, about 15 minutes. Drain, then mash the potatoes with butter and milk until smooth. Season with salt and pepper. Set aside.
3. Prepare the fish filling: In a large pan, melt the butter over medium heat and sauté the onion until softened. Stir in the flour and cook for 1-2 minutes to make a roux. Gradually whisk in the milk and heavy cream, cooking until the sauce thickens.
4. Add the fish: Stir in the grated cheddar cheese, chopped parsley, lemon juice, and season with salt and pepper. Gently fold the fish pieces into the sauce, cooking for 2-3 minutes until the fish just begins to cook.
5. Assemble the pie: Pour the fish and sauce mixture into the greased baking dish. Spoon the mashed potatoes on top and spread evenly. Use a fork to create a textured surface on the potatoes, and sprinkle with Parmesan cheese if desired.
6. Bake: Bake the pie in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is bubbling.
7. Serve: Let the pie cool for a few minutes before serving. Enjoy with a side of steamed vegetables or a fresh green salad.

Fish and Potato Pie is the ultimate comfort food, with its creamy, cheesy fish filling and golden mashed potato topping making it a warm and satisfying dish for any occasion!