Filipino Spaghetti

Filipino Spaghetti is a delightful and uniquely sweet twist on the traditional Italian dish, often enjoyed during celebrations and family gatherings. This beloved version features a savory-sweet sauce made from banana ketchup, a touch of sugar, and ground meat, usually pork or beef, combined with hot dogs or sausages. The dish is characterized by its vibrant red color and is typically topped with shredded cheese, making it a comforting and nostalgic favorite for many Filipinos. Perfect for parties or as a hearty weeknight meal, Filipino Spaghetti is sure to satisfy both young and old alike.

Ingredients:

• For the Spaghetti:
  • 1 lb spaghetti noodles
  • 2 tablespoons vegetable oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 lb ground pork or beef
  • 1 cup hot dogs, sliced
  • 1 can (15 oz) tomato sauce
  • 1 cup banana ketchup
  • 1/4 cup sugar (adjust to taste)
  • Salt and pepper to taste
  • 1/2 cup grated cheese (Cheddar or processed cheese)
  • Chopped green onions or parsley (for garnish)

Instructions:

1. Cook the Spaghetti: Bring a large pot of salted water to a boil. Cook the spaghetti noodles according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce: In a large skillet or saucepan, heat the vegetable oil over medium heat. Sauté the chopped onion and minced garlic until fragrant and softened. Add the ground pork or beef, cooking until browned and fully cooked.
3. Add the Hot Dogs: Stir in the sliced hot dogs and cook for an additional 2-3 minutes until heated through.
4. Mix in the Sauces: Pour in the tomato sauce and banana ketchup, followed by the sugar. Stir well to combine and season with salt and pepper to taste. Let the sauce simmer for about 10-15 minutes, allowing the flavors to meld and the sauce to thicken slightly.
5. Combine and Serve: Add the cooked spaghetti to the sauce, tossing until the noodles are well coated. Transfer to a serving dish and top with grated cheese. Garnish with chopped green onions or parsley for a fresh touch.
6. Enjoy: Serve your Filipino Spaghetti warm, either as a main dish or alongside other Filipino favorites.

This sweet and savory dish captures the essence of Filipino cuisine, making it a beloved comfort food that’s perfect for any occasion!