Fettuccine Alfredo is a creamy, rich pasta dish that has become a beloved classic in Italian-American cuisine. The smooth, velvety Alfredo sauce is made with butter, heavy cream, and Parmesan cheese, creating a comforting and indulgent dish. This version is simple yet luxurious, allowing the delicate fettuccine noodles to shine while being enveloped in a luscious, cheesy sauce. Perfect for a cozy dinner, this dish pairs beautifully with a side of garlic bread or a fresh green salad. Whether you’re cooking for a special occasion or just craving a satisfying meal, Fettuccine Alfredo is always a crowd-pleaser.
Ingredients:
- 12 oz fettuccine pasta
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 1/2 cups freshly grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain the pasta, reserving 1/2 cup of pasta water for later use.
- Prepare the Alfredo Sauce: While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant, but not browned.
- Add the Cream: Pour in the heavy cream and stir to combine with the melted butter. Bring the mixture to a gentle simmer and cook for about 3-5 minutes, stirring occasionally, until the sauce thickens slightly.
- Finish the Sauce: Lower the heat and gradually stir in the grated Parmesan cheese, allowing it to melt and form a smooth, creamy sauce. Season with salt and pepper to taste.
- Combine Pasta and Sauce: Add the drained fettuccine pasta to the skillet with the Alfredo sauce. Toss the pasta in the sauce, adding a bit of the reserved pasta water if needed to reach your desired sauce consistency.
- Serve: Divide the pasta among plates, garnish with freshly chopped parsley if desired, and serve immediately.
Enjoy your homemade Fettuccine Alfredo, a rich and satisfying dish that’s perfect for any occasion!
