Fettuccine Bolognese

Fettuccine Bolognese is a hearty and satisfying Italian dish that combines tender ribbons of pasta with a rich, slow-simmered meat sauce. This classic recipe originated in Bologna, Italy, and is known for its depth of flavor and comforting qualities. Made with a blend of ground beef, pork, and aromatic vegetables, the sauce is cooked to perfection in a tomato and wine base, then finished with a touch of cream for velvety texture. Paired with fresh fettuccine, this meal is perfect for a cozy family dinner or a special occasion. Serve it with a sprinkle of Parmesan and a side of crusty bread for the ultimate Italian experience.

Ingredients

• For the Bolognese Sauce:
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 medium carrots, finely diced
  • 2 celery stalks, finely diced
  • 3 cloves garlic, minced
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup dry red wine
  • 1 cup whole milk
  • 1 can (28 ounces) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1/2 cup heavy cream (optional, for richness)
• For the Pasta:
  • 1 pound fresh fettuccine (or store-bought)
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped (optional, for garnish)

Instructions

1. Prepare the Bolognese Sauce:
   1. Heat the olive oil in a large, heavy-bottomed pot over medium heat.
   2. Add the onion, carrots, celery, and garlic. Sauté until the vegetables are soft, about 5-7 minutes.
   3. Add the ground beef and pork, breaking it apart with a wooden spoon. Cook until browned and no longer pink, about 8-10 minutes. Drain excess fat if needed.
   4. Stir in the wine, allowing it to deglaze the pan and cook until mostly evaporated, about 3 minutes.
   5. Add the milk, stir, and simmer until it’s absorbed, about 5 minutes.
   6. Mix in the crushed tomatoes, tomato paste, oregano, and basil. Season with salt and pepper.
   7. Lower the heat and let the sauce simmer gently, uncovered, for 1.5 to 2 hours, stirring occasionally to prevent sticking.
2. Cook the Pasta:
   1. Bring a large pot of salted water to a boil.
   2. Cook the fettuccine according to package instructions (or about 3-4 minutes for fresh pasta). Drain and set aside.
3. Finish the Sauce:
   1. Stir in the heavy cream (if using) and simmer for another 5 minutes.
   2. Taste and adjust seasoning with salt and pepper as needed.
4. Assemble the Dish:
   1. Toss the cooked fettuccine with the Bolognese sauce in the pot to coat evenly.
   2. Serve immediately with a generous sprinkle of Parmesan cheese and fresh parsley on top.

Enjoy this comforting and flavorful classic with a glass of red wine for a truly Italian dining experience!