Feta Bruschetta is a delightful and easy-to-make appetizer that combines the tangy, salty flavor of feta cheese with the freshness of ripe tomatoes and aromatic basil. This Mediterranean-inspired twist on the classic bruschetta offers a burst of flavor with each bite, thanks to the creamy feta cheese that complements the sweet and juicy tomatoes. Served on crispy, toasted baguette slices, this dish is perfect for entertaining guests or enjoying as a light snack. It’s a versatile and crowd-pleasing appetizer that adds a touch of elegance to any gathering.
Ingredients:
- 1 baguette, sliced into 1/2-inch thick rounds
- 3 tablespoons olive oil, divided
- 2 cups ripe cherry tomatoes, diced
- 1/2 cup crumbled feta cheese
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Optional: a pinch of red pepper flakes for heat
Instructions:
- Toast the baguette slices: Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet. Brush each slice with olive oil on both sides. Bake for 8-10 minutes, or until the bread is golden and crispy. Remove from the oven and let them cool slightly.
- Prepare the tomato mixture: In a medium bowl, combine the diced cherry tomatoes, crumbled feta cheese, minced garlic, and chopped basil. Drizzle with 2 tablespoons of olive oil and balsamic vinegar. Season with salt, pepper, and red pepper flakes if using. Toss everything together until well mixed.
- Assemble the bruschetta: Spoon the tomato and feta mixture onto each toasted baguette slice, spreading it evenly.
- Serve: Arrange the bruschetta on a serving platter and garnish with a few extra basil leaves if desired. Serve immediately.
Enjoy your Feta Bruschetta as a refreshing and flavorful appetizer that’s sure to impress your guests with its simple yet vibrant taste!
