Fennel Gratin is a delightful dish that combines the subtle sweetness of fennel with the creamy richness of a cheese-laden gratin. This side dish is a perfect balance of light and decadent, making it an ideal companion for roasted meats, seafood, or even as a standalone vegetarian option. The fennel’s natural anise flavor mellows and sweetens during roasting, complemented beautifully by a crispy golden topping of breadcrumbs and Parmesan. This comforting yet sophisticated dish is sure to impress your family or dinner guests.
Ingredients
- 3 large fennel bulbs, trimmed and thinly sliced
- 2 tablespoons olive oil
- 1 cup heavy cream
- ½ cup milk
- 2 garlic cloves, minced
- 1 teaspoon fresh thyme leaves
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup grated Parmesan cheese
- ½ cup breadcrumbs
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish with olive oil or butter.
- In a skillet, heat olive oil over medium heat. Sauté the fennel slices for 5-7 minutes until they begin to soften. Transfer the fennel to the prepared baking dish, arranging it evenly.
- In a small saucepan, combine heavy cream, milk, minced garlic, thyme, salt, and pepper. Heat gently over low-medium heat, stirring occasionally, until the mixture is warm but not boiling.
- Pour the cream mixture over the fennel slices, ensuring they are evenly coated.
- In a small bowl, mix breadcrumbs, grated Parmesan cheese, and melted butter until combined. Sprinkle this mixture evenly over the fennel.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbling.
- Let the gratin cool for a few minutes before serving. Garnish with extra thyme if desired.
Tips
- Add a hint of nutmeg to the cream mixture for extra warmth and depth of flavor.
- Pair with roasted chicken or a fresh green salad for a balanced meal.
Enjoy this elegant yet simple dish that highlights the natural beauty of fennel!
