Farmer Cheese Dumplings are a comforting and traditional dish that combines the creamy, slightly tangy flavor of farmer cheese with soft, pillowy dumplings. These dumplings are versatile and can be served as a main course, side dish, or even a dessert depending on how they are prepared and what they are paired with. The dough is simple to make, using basic ingredients, and the farmer cheese adds a delightful richness that pairs well with savory sauces, sweet fruit compotes, or simply melted butter and herbs. Whether you’re looking to explore Eastern European cuisine or just want a cozy, homemade meal, Farmer Cheese Dumplings are a delicious choice.
Ingredients:
- 1 cup farmer cheese (or ricotta cheese, if unavailable)
- 1 large egg
- 1/2 teaspoon salt
- 1 cup all-purpose flour (plus more for dusting)
- 2 tablespoons melted butter (for serving)
- Fresh herbs, sour cream, or fruit compote for garnish (optional)
Instructions:
- Prepare the dough: In a large mixing bowl, combine the farmer cheese, egg, and salt. Stir until well mixed. Gradually add the flour, mixing until a soft dough forms. The dough should be slightly sticky but manageable. If the dough is too sticky, add a little more flour.
- Shape the dumplings: Lightly flour your hands and work surface. Divide the dough into small portions and roll each portion into a ball, about the size of a walnut. If you prefer, you can flatten the balls slightly to form more of a disc shape.
- Cook the dumplings: Bring a large pot of salted water to a boil. Reduce the heat to a gentle simmer and carefully drop the dumplings into the water, working in batches if necessary. Cook the dumplings for about 5-7 minutes, or until they float to the surface and are cooked through. Remove the dumplings with a slotted spoon and drain well.
- Serve: Transfer the cooked dumplings to a serving dish and drizzle with melted butter. For a savory option, garnish with fresh herbs like dill or parsley and serve with sour cream. For a sweet version, sprinkle with sugar and cinnamon or serve with a fruit compote.
Farmer Cheese Dumplings are a versatile and comforting dish that can be enjoyed in many ways. Their soft, creamy texture and rich flavor make them a delightful treat, whether served as a main course, a side, or a sweet dessert.
