Experience the ultimate comfort food with our Fantastic Fettuccine Alfredo. This classic Italian dish features tender fettuccine noodles coated in a rich and creamy Alfredo sauce made from butter, heavy cream, and freshly grated Parmesan cheese. The sauce is gently simmered to perfection and seasoned with garlic, salt, and pepper, creating a velvety texture that clings to each strand of pasta. Garnished with fresh parsley and extra Parmesan, this dish is perfect for a cozy dinner at home or an elegant meal to impress your guests. Serve it with a side of garlic bread and a crisp salad for a truly indulgent experience.
Ingredients:
- 1 pound fettuccine pasta
- 1/2 cup unsalted butter
- 2 cups heavy cream
- 2 cups freshly grated Parmesan cheese
- 3 cloves garlic, minced
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
- Extra grated Parmesan cheese (for garnish)
Instructions:
- Cook the Fettuccine:
- In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- Prepare the Alfredo Sauce:
- In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring the mixture to a gentle simmer. Cook for about 5 minutes, stirring frequently, until the cream begins to thicken.
- Add the Cheese:
- Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and black pepper to taste.
- Combine the Pasta and Sauce:
- Add the cooked fettuccine to the skillet with the Alfredo sauce. Toss the pasta gently to coat it evenly with the sauce.
- Serve:
- Transfer the Fettuccine Alfredo to serving plates. Garnish with chopped fresh parsley and extra grated Parmesan cheese.
- Serve immediately and enjoy this rich and creamy delight!
This Fantastic Fettuccine Alfredo is a timeless dish that’s sure to become a favorite in your home, offering a perfect blend of simplicity and decadence.
