Pimento cheese is a beloved Southern classic, but when you elevate it with a few gourmet touches, it transforms into something truly special. This Fancy Pimento Cheese blends sharp cheddar with creamy mascarpone, adds a touch of spice with smoked paprika, and introduces a delightful crunch with finely chopped roasted pecans. The result is a spread that’s rich, tangy, and perfect for spreading on crackers, adding to sandwiches, or even using as a topping for burgers. Whether you’re hosting a party or just want to treat yourself, this recipe is sure to impress.
Ingredients:
- 2 cups sharp cheddar cheese, grated
- 4 oz mascarpone cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup diced pimentos, drained
- 1/4 cup roasted pecans, finely chopped
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Optional: 1-2 tablespoons finely chopped chives for garnish
Instructions:
- In a large mixing bowl, combine the grated cheddar cheese, mascarpone cheese, and mayonnaise. Mix until well combined and creamy.
- Add the diced pimentos, roasted pecans, smoked paprika, garlic powder, and onion powder. Stir until all ingredients are evenly distributed.
- Taste and season with salt and pepper as needed.
- Transfer the pimento cheese to a serving dish and, if desired, garnish with finely chopped chives.
- Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve with crackers, sliced vegetables, or use as a spread for sandwiches or burgers.
Enjoy this elevated take on a classic dish!
