This Everyday Granola is the perfect blend of crunchy, nutty, and lightly sweet flavors. It’s versatile enough to enjoy with yogurt, milk, or as a snack on its own. This recipe combines oats, nuts, seeds, and dried fruit with a touch of honey and a hint of cinnamon, offering a delicious and nutritious option for your mornings. You can easily customize it by adding your favorite ingredients, making it a go-to staple for breakfast or on-the-go munching.
Ingredients:
- 3 cups rolled oats
- 1 cup mixed nuts (almonds, pecans, walnuts)
- ½ cup sunflower seeds or pumpkin seeds
- ½ cup shredded coconut (optional)
- ¼ cup honey or maple syrup
- ¼ cup coconut oil (or vegetable oil)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ¼ tsp salt
- ½ cup dried fruit (raisins, cranberries, or apricots)
Instructions:
- Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the oats, nuts, seeds, shredded coconut (if using), cinnamon, and salt.
- In a small saucepan, melt the coconut oil over low heat, then stir in the honey or maple syrup and vanilla extract.
- Pour the wet ingredients over the oat mixture, stirring well until everything is evenly coated.
- Spread the mixture evenly on the prepared baking sheet.
- Bake for 20-25 minutes, stirring halfway through to ensure even browning, until golden and fragrant.
- Remove from the oven and let the granola cool completely on the baking sheet—it will crisp up as it cools.
- Once cooled, mix in the dried fruit and store the granola in an airtight container for up to two weeks.
Enjoy your Everyday Granola as a quick breakfast, snack, or topping for desserts!