Esquites is a beloved Mexican street food that brings together the sweet and smoky flavors of grilled corn with a zesty, creamy dressing. This dish is essentially a corn salad, but it’s so much more than that. The corn is typically sautéed in butter until it’s slightly charred, then mixed with mayonnaise, lime juice, cheese, and a sprinkle of chili powder for a balance of flavors that’s both refreshing and satisfying. It’s perfect as a side dish or a snack, capturing the vibrant and bold flavors of Mexican cuisine.
Esquites Recipe
Ingredients:
- 4 cups fresh corn kernels (about 6 ears of corn)
- 2 tablespoons butter
- 1/4 cup mayonnaise
- 1/4 cup Mexican crema or sour cream
- 1/4 cup crumbled Cotija cheese (or feta as a substitute)
- 1/2 teaspoon chili powder (plus more for garnish)
- 1/4 teaspoon smoked paprika
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
- Optional: diced jalapeño for heat
Instructions:
- Prepare the Corn: If using fresh corn, cut the kernels off the cob. You can also use frozen corn if fresh is not available.
- Sauté the Corn: In a large skillet, melt the butter over medium-high heat. Add the corn kernels and sauté, stirring occasionally, until the corn is slightly charred and cooked through, about 8-10 minutes.
- Mix the Dressing: While the corn is cooking, in a large mixing bowl, combine the mayonnaise, crema, lime juice, chili powder, smoked paprika, salt, and pepper.
- Combine Everything: Once the corn is ready, remove it from the heat and let it cool slightly. Then, add the sautéed corn to the bowl with the dressing. Stir well to coat all the kernels.
- Add Toppings: Fold in the crumbled Cotija cheese and chopped cilantro. If you like more heat, you can also add some diced jalapeño.
- Serve: Spoon the Esquites into cups or bowls. Sprinkle a little extra chili powder on top for garnish, and serve with lime wedges on the side.
Esquites can be enjoyed warm or at room temperature. It’s a versatile dish that’s perfect as a side for tacos, grilled meats, or simply on its own as a flavorful snack.
