Espresso Granita is a delightful Italian frozen dessert, perfect for coffee lovers who crave a refreshing twist on their favorite drink. With the bold taste of espresso, this icy treat combines intense coffee flavor with a satisfyingly crunchy texture that melts beautifully on the tongue. It’s also incredibly easy to make, requiring just a few ingredients and minimal effort. Served in a small dish with a dollop of whipped cream, this granita is ideal as a light dessert or a mid-afternoon pick-me-up. The result is a cool, caffeinated treat that’s as elegant as it is refreshing.
Ingredients:
- 2 cups freshly brewed espresso or strong coffee
- 1/3 cup granulated sugar (adjust to taste)
- 1/2 tsp vanilla extract (optional)
- Whipped cream for serving (optional)
Instructions:
- Brew the Coffee: Brew 2 cups of espresso or strong coffee. While still hot, stir in the sugar until fully dissolved. Taste and adjust sweetness as desired. Stir in vanilla extract if using.
- Freeze the Coffee Mixture: Pour the sweetened coffee mixture into a shallow baking dish (metal or glass works best). Place it in the freezer.
- Scrape the Granita: After 45 minutes, remove the dish from the freezer and use a fork to scrape any ice crystals that have begun to form. Return the dish to the freezer, and repeat scraping every 30 minutes for about 2-3 hours, or until the granita has a light, fluffy, crystal-like texture.
- Serve: Spoon the granita into small glasses or bowls. Top with a dollop of whipped cream if desired, for an extra touch of richness.
Tips: This Espresso Granita can be kept in the freezer and re-scraped for up to a few days, making it easy to enjoy at any time. Serve with biscotti or a chocolate shard for a more decadent treat!
