Eggplant Caviar is a smoky, savory dip that’s both elegant and simple to prepare. Made by roasting eggplant until tender and caramelized, then blending it with garlic, lemon, and olive oil, this dish has a rich, velvety texture and deep, earthy flavors. The eggplant’s natural sweetness is complemented by the tangy freshness of lemon and the richness of olive oil, creating a versatile spread that works wonderfully as a dip for crackers, pita, or fresh vegetables, or as a topping for toasted bread. It’s a perfect appetizer for a gathering or a sophisticated addition to any meal.
Ingredients:
- 2 medium eggplants
- 2 tablespoons olive oil, plus more for drizzling
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon ground cumin (optional)
- Salt and pepper, to taste
- Fresh parsley or cilantro, chopped (for garnish)
- Pita or crackers, for serving
Instructions:
- Roast the Eggplants: Preheat your oven to 400°F (200°C). Pierce the eggplants a few times with a fork and place them on a baking sheet. Drizzle with a little olive oil and roast for 35-40 minutes, turning once halfway through, until the eggplants are soft and the skins are slightly charred.
- Prepare the Caviar: Allow the roasted eggplants to cool slightly before cutting them open and scooping out the flesh with a spoon. Discard the skins. Place the eggplant flesh in a bowl and mash it with a fork or use a food processor for a smoother texture.
- Add Flavors: Stir in the minced garlic, lemon juice, cumin (if using), and 2 tablespoons of olive oil. Season with salt and pepper to taste. If you prefer a smoother texture, pulse everything in a food processor for a few seconds until well combined.
- Chill and Serve: Transfer the eggplant caviar to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. Before serving, drizzle with a little more olive oil and garnish with fresh chopped parsley or cilantro.
- Serve: Serve the eggplant caviar with pita, crackers, or fresh vegetable crudités for dipping.
Eggplant Caviar is a delicious and sophisticated spread that brings a rich, smoky flavor with minimal ingredients. It’s perfect for those who enjoy Mediterranean-inspired dishes and makes an elegant addition to any appetizer spread.
