EGGNOG CINNAMON ROLLS

Eggnog Cinnamon Rolls are a delightful twist on the traditional breakfast pastry, perfect for the holiday season. These soft, fluffy rolls are infused with the rich and creamy flavors of eggnog, combining warm spices like cinnamon and nutmeg for a festive treat that’s both comforting and indulgent. The dough is tender and slightly sweet, filled with a spiced cinnamon-sugar mixture, and topped with a luscious eggnog glaze that ties it all together. Ideal for holiday brunches or cozy winter mornings, these cinnamon rolls are sure to impress your family and friends with their festive flavor and beautiful presentation.

Ingredients

• For the Dough:
  • 3 1/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup eggnog, warmed to about 110°F
  • 1/4 cup unsalted butter, melted
  • 1/4 cup warm water
  • 1 large egg
• For the Filling:
  • 1/2 cup packed brown sugar
  • 2 tablespoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3 tablespoons unsalted butter, softened
• For the Eggnog Glaze:
  • 1 1/2 cups powdered sugar
  • 2-3 tablespoons eggnog
  • 1/2 teaspoon vanilla extract
  • Pinch of ground nutmeg or cinnamon (optional)

Instructions

1. Prepare the Dough:
   In a large bowl, mix together 2 cups of flour, sugar, yeast, salt, and nutmeg. In a separate bowl, combine the warm eggnog, melted butter, warm water, and egg. Pour the wet ingredients into the dry ingredients and stir until well combined.
2. Knead the Dough:
   Gradually add the remaining flour, 1/4 cup at a time, until the dough forms a soft ball. Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
3. Make the Filling:
   In a small bowl, mix together the brown sugar, cinnamon, and nutmeg. Set aside.
4. Roll the Dough:
   Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 12×15 inches. Spread the softened butter evenly over the dough, then sprinkle the cinnamon-sugar filling on top.
5. Roll and Slice:
   Starting from the long edge, carefully roll the dough tightly into a log. Cut the log into 12 equal pieces and place them in a greased 9×13-inch baking dish. Cover with plastic wrap and let them rise again for about 30-45 minutes.
6. Bake the Rolls:
   Preheat the oven to 350°F (175°C). Bake the cinnamon rolls for 20-25 minutes, or until they are golden brown. Remove from the oven and let them cool slightly.
7. Prepare the Glaze:
   In a medium bowl, whisk together the powdered sugar, eggnog, vanilla extract, and a pinch of nutmeg or cinnamon, if desired, until smooth.
8. Glaze and Serve:
   Drizzle the eggnog glaze over the warm cinnamon rolls and serve immediately.

These Eggnog Cinnamon Rolls are not only a festive delight but also a delicious way to celebrate the holiday season with family and friends. Enjoy them fresh from the oven with a cup of coffee or tea for the ultimate cozy experience!