Eggnog Bread Pudding is a rich and festive dessert perfect for the holiday season. This comforting dish combines soft, custard-soaked bread with the warm, spiced flavors of eggnog, cinnamon, and nutmeg. Baked until golden and drizzled with a creamy eggnog glaze or served with whipped cream, this bread pudding is a delightful way to embrace the flavors of the holidays. Whether served for dessert or a special brunch, it’s a crowd-pleasing treat that brings cozy, seasonal cheer to the table.
Ingredients:
For the bread pudding:
- 6 cups cubed day-old bread (French or brioche works well)
- 2 cups eggnog
- 1 cup whole milk
- 3 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons unsalted butter, melted
For the eggnog glaze (optional):
- 1 cup powdered sugar
- 2 tablespoons eggnog
- 1/2 teaspoon vanilla extract
- Pinch of nutmeg (optional)
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or similar-sized dish with butter or nonstick spray.
- Prepare the bread: Spread the cubed bread evenly in the greased baking dish.
- Make the custard mixture: In a large mixing bowl, whisk together the eggnog, milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
- Soak the bread: Pour the custard mixture over the cubed bread, making sure all the bread pieces are coated. Let it sit for 10-15 minutes to allow the bread to absorb the custard.
- Bake: Drizzle the melted butter over the top of the bread pudding. Bake for 45-50 minutes, or until the custard is set and the top is golden brown.
- Make the glaze (optional): While the bread pudding is baking, whisk together the powdered sugar, eggnog, vanilla extract, and nutmeg in a small bowl until smooth. If the glaze is too thick, add more eggnog to reach the desired consistency.
- Serve: Once the bread pudding is done, remove it from the oven and let it cool slightly. Drizzle the eggnog glaze over the warm bread pudding or serve it with whipped cream.
This Eggnog Bread Pudding is a festive and indulgent way to enjoy the flavors of the holiday season, perfect for a cozy winter dessert!