Eggless French Toast is a simple and delicious breakfast option that’s perfect for those who want to enjoy the classic flavors of French toast without using eggs. This recipe swaps the eggs for a rich mixture of milk, cornstarch, and a hint of vanilla, which coats the bread perfectly for a golden, crispy outside and soft, flavorful inside. It’s quick, easy to make, and just as satisfying as the traditional version, making it ideal for anyone with dietary restrictions or those looking to try something new. Top it with fresh fruit, syrup, or powdered sugar for a delightful morning treat!
Ingredients
- 4-6 slices of bread (any kind you prefer)
- 1 cup milk (dairy or non-dairy)
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1 tbsp sugar (optional)
- 1/2 tsp ground cinnamon (optional)
- Pinch of salt
- Butter or oil for frying
Instructions
- Prepare the Batter: In a shallow bowl, whisk together the milk, cornstarch, vanilla extract, sugar, cinnamon, and salt until smooth and well combined.
- Heat the Pan: Heat a large skillet or griddle over medium heat and lightly grease it with butter or oil.
- Dip the Bread: Dip each slice of bread into the milk mixture, allowing it to soak for a few seconds on each side. Make sure the bread is well-coated but not overly soggy.
- Cook the French Toast: Place the soaked bread onto the hot skillet. Cook for 2-3 minutes on each side, or until golden brown and crispy. You may need to cook in batches depending on the size of your pan.
- Serve: Remove the French toast from the skillet and serve warm. Top with your favorite toppings, such as syrup, fresh fruit, powdered sugar, or a dollop of whipped cream.
This Eggless French Toast is a versatile and delicious way to enjoy a classic breakfast without eggs. Perfect for vegans or anyone with egg allergies!
