These Eggless Chocolate Brownies are rich, fudgy, and absolutely delicious—perfect for anyone with egg allergies or those who prefer egg-free baking. They have a dense, gooey texture with a deep chocolate flavor, making them an irresistible treat. Whether you’re looking for an easy dessert or a snack to satisfy your chocolate cravings, these brownies will hit the spot.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup plain yogurt or 1/2 cup buttermilk
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips or chopped dark chocolate (optional)
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
- Sift the dry ingredients: In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside.
- Mix wet ingredients: In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, yogurt (or buttermilk), milk, and vanilla extract until smooth and combined.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix. If you’re using chocolate chips or chopped chocolate, fold them into the batter at this stage.
- Pour into the pan: Pour the brownie batter into the prepared baking pan, spreading it out evenly with a spatula.
- Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs but not wet batter. Be careful not to overbake, as this will result in a drier texture.
- Cool and serve: Allow the brownies to cool completely in the pan before lifting them out using the parchment overhang. Slice into squares and enjoy!
These eggless brownies are fudgy, chocolatey, and packed with flavor. Serve them as they are, or with a scoop of ice cream for an extra indulgent treat!
