Egg Salad with Cream Cheese is a rich and creamy twist on the traditional egg salad, adding an extra layer of smoothness with the addition of tangy cream cheese. This recipe combines hard-boiled eggs with cream cheese, mayonnaise, and a touch of mustard, creating a velvety, flavorful spread that’s perfect for sandwiches, wraps, or as a dip with crackers and veggies. The cream cheese elevates the texture and makes the salad extra decadent, while fresh herbs like dill or chives add a bright, fresh contrast. Whether for lunch, picnics, or a quick snack, this egg salad is sure to be a hit.
Ingredients:
- 6 hard-boiled eggs, peeled and chopped
- 4 oz cream cheese, softened
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh chives or dill, chopped
- Salt and pepper, to taste
- Lettuce leaves or bread, for serving
Instructions:
- Mash the eggs and cream cheese: In a large bowl, mash the chopped eggs with the softened cream cheese until well combined.
- Mix the salad: Add the mayonnaise, Dijon mustard, chopped herbs, salt, and pepper. Stir until the mixture is smooth and creamy.
- Adjust seasoning: Taste and adjust the seasoning with additional salt, pepper, or herbs as desired.
- Serve: Spread the egg salad on your favorite bread, serve on lettuce leaves, or enjoy as a dip with crackers.
This Egg Salad with Cream Cheese is a rich, creamy, and flavorful option that’s perfect for lunch or a quick snack!
