Egg Custard Pie is a classic dessert that embodies simplicity and comfort. With its silky, creamy filling nestled in a flaky pie crust, this pie is a testament to the beauty of traditional baking. Its subtle sweetness and delicate vanilla aroma make it the perfect ending to any meal. Whether you’re hosting a family gathering or looking for a nostalgic treat, this timeless recipe will bring smiles and satisfaction to your table.
Ingredients:
- 1 pre-made or homemade 9-inch pie crust
- 3 large eggs
- ¾ cup granulated sugar
- 2 cups whole milk
- 1 teaspoon vanilla extract
- ¼ teaspoon ground nutmeg (plus extra for sprinkling)
- ¼ teaspoon salt
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch pie dish. Trim the edges and crimp as desired. Set aside.
- Prepare the Filling: In a mixing bowl, whisk together the eggs and sugar until well combined. Gradually stir in the milk, vanilla extract, nutmeg, and salt, mixing until smooth.
- Assemble the Pie: Place the prepared pie crust on a baking sheet. Slowly pour the custard filling into the crust, being careful not to spill.
- Bake: Carefully transfer the pie to the oven. Bake for 35-40 minutes, or until the custard is set but still slightly wobbly in the center. A knife inserted near the center should come out clean.
- Cool and Serve: Remove the pie from the oven and let it cool completely on a wire rack. Sprinkle additional ground nutmeg on top for garnish. Refrigerate for at least 2 hours before slicing and serving.
Enjoy this luscious Egg Custard Pie as a simple yet elegant dessert, perfect for any occasion!
