Egg Bread, also known as milk bread or brioche, is a soft, tender loaf enriched with eggs and butter, giving it a rich, slightly sweet flavor and a fluffy, golden crumb. This versatile bread is perfect for sandwiches, French toast, or enjoying on its own with a pat of butter. Its delicate texture and subtly sweet taste make it a beloved choice for breakfast, brunch, or any meal. With its rich, buttery aroma and pillowy softness, Egg Bread is a comforting, homemade treat that’s as enjoyable to bake as it is to eat.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 1/2 tsp salt
- 2 1/4 tsp (1 packet) active dry yeast
- 1/2 cup warm milk (110°F/45°C)
- 3 large eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup warm water
- 1 egg, beaten (for egg wash)
Instructions
- Activate the yeast: In a small bowl, mix the warm water, yeast, and a pinch of sugar. Let it sit for 5-10 minutes until foamy and activated.
- Mix the dough: In a large mixing bowl, combine the flour, sugar, and salt. Add the yeast mixture, warm milk, eggs, and melted butter. Stir until a dough forms.
- Knead the dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. You can also use a stand mixer with a dough hook for about 5-7 minutes.
- First rise: Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 to 1 1/2 hours, or until doubled in size.
- Shape the dough: Punch down the dough and shape it into a loaf. Place the loaf in a greased 9×5-inch loaf pan.
- Second rise: Cover the dough with a towel and let it rise again for 30-45 minutes until it puffs up above the edge of the pan.
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Egg wash and bake: Brush the top of the loaf with the beaten egg for a glossy finish. Bake for 25-30 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
- Cool and serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
This Egg Bread is a soft, rich, and delicious loaf perfect for any occasion, offering a buttery texture and slightly sweet flavor that makes it irresistible!
