Egg and Sausage Casserole is a comforting, make-ahead breakfast dish that’s perfect for feeding a crowd. Packed with savory sausage, fluffy eggs, and gooey cheese, this casserole is both hearty and flavorful. It’s an ideal dish for weekend brunches, holiday mornings, or any time you need an easy and satisfying meal. The casserole can be customized with vegetables like peppers or onions, and it’s great for preparing the night before to bake fresh in the morning. With its rich, comforting flavors, this Egg and Sausage Casserole will quickly become a family favorite.
Ingredients:
- 1 lb breakfast sausage (pork or turkey)
- 8 large eggs
- 2 cups milk
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups shredded cheddar cheese
- 4 cups cubed bread (French or Italian bread works well)
- 1/4 cup chopped green onions or parsley (optional)
Instructions:
- Cook the Sausage:
- In a large skillet, cook the sausage over medium heat until browned and fully cooked. Drain any excess fat and set aside.
- Prepare the Egg Mixture:
- In a large bowl, whisk together the eggs, milk, Dijon mustard, garlic powder, salt, and black pepper until well combined.
- Assemble the Casserole:
- Grease a 9×13-inch baking dish. Spread the cubed bread evenly across the bottom of the dish. Layer the cooked sausage on top of the bread, followed by the shredded cheese. Pour the egg mixture evenly over the top.
- Bake the Casserole:
- Preheat the oven to 350°F (175°C). Bake the casserole uncovered for 40-45 minutes, or until the eggs are set and the top is golden brown.
- Serve:
- Let the casserole rest for a few minutes before slicing. Garnish with chopped green onions or parsley, if desired, and serve warm.
Egg and Sausage Casserole is a comforting, all-in-one breakfast dish that’s perfect for leisurely mornings or special occasions. Its savory, cheesy goodness is sure to start your day off right!
