Egg and Croissant Brunch Bake is a luxurious, yet easy-to-make dish that combines buttery croissants with creamy eggs and savory fillings for a breakfast that’s perfect for special occasions or lazy weekend mornings. The flaky croissants soak up the rich egg mixture, creating a soft and custardy texture that contrasts beautifully with the crisp, golden edges. With the addition of ingredients like cheese, ham, or fresh vegetables, this brunch bake is versatile and can be tailored to your taste, making it a crowd-pleaser that’s sure to impress.
Ingredients:
- 6 large eggs
- 1 cup whole milk or half-and-half
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon Dijon mustard
- 6 large croissants, torn into bite-sized pieces
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1 cup cooked ham, diced (optional)
- 1/2 cup cherry tomatoes, halved (optional)
- 1/4 cup green onions, sliced
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
- Prepare the egg mixture: In a large mixing bowl, whisk together the eggs, milk or half-and-half, salt, pepper, and Dijon mustard until well combined.
- Assemble the bake: Layer the torn croissant pieces evenly across the bottom of the prepared baking dish. Sprinkle the shredded cheese, diced ham, cherry tomatoes, and green onions over the croissants. Pour the egg mixture evenly over the top, making sure all the croissant pieces are well soaked.
- Let it soak: Allow the mixture to sit for 10-15 minutes, giving the croissants time to absorb the egg mixture. This helps ensure a custardy texture.
- Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Garnish and serve: Remove the brunch bake from the oven and let it cool slightly. Garnish with fresh parsley, if desired, before slicing and serving.
Enjoy your Egg and Croissant Brunch Bake as a delicious centerpiece for your next brunch, paired perfectly with fresh fruit or a light salad!
