Easy Vegan Burrito Bowls

These Easy Vegan Burrito Bowls are a quick, delicious, and nutritious meal that’s perfect for any time of the day. Packed with vibrant flavors and wholesome ingredients, they make for a satisfying and well-balanced meal that can be customized to suit your taste preferences. Whether you’re meal-prepping for the week or looking for a quick dinner option, these burrito bowls are sure to become a go-to recipe. The best part? They require minimal cooking, making them a perfect option for busy days when you still want to enjoy a healthy, home-cooked meal.

Ingredients:

  • For the Base:
    • 1 cup brown rice, cooked
    • 1 can black beans, drained and rinsed
    • 1 cup corn kernels (fresh, frozen, or canned)
    • 1 red bell pepper, diced
    • 1 avocado, sliced
    • 1 cup cherry tomatoes, halved
    • 1 cup shredded lettuce or baby spinach
  • For the Dressing:
    • 1/4 cup olive oil
    • 2 tablespoons lime juice
    • 1 teaspoon cumin
    • 1 teaspoon chili powder
    • 1 garlic clove, minced
    • Salt and pepper to taste
  • Optional Toppings:
    • Salsa
    • Fresh cilantro
    • Jalapeño slices
    • Vegan sour cream or plain coconut yogurt
    • Tortilla chips

Instructions:

  1. Prepare the Base:
    • Begin by cooking the brown rice according to the package instructions. Once cooked, set aside to cool slightly.
    • In a large mixing bowl, combine the black beans, corn, diced red bell pepper, cherry tomatoes, and shredded lettuce or spinach.
  2. Make the Dressing:
    • In a small bowl, whisk together the olive oil, lime juice, cumin, chili powder, minced garlic, salt, and pepper until well combined.
  3. Assemble the Burrito Bowls:
    • Divide the cooked brown rice between serving bowls.
    • Top each bowl with the bean and vegetable mixture.
    • Add avocado slices on top, and drizzle with the prepared dressing.
  4. Add Toppings:
    • Customize your burrito bowls with any of the optional toppings like salsa, fresh cilantro, jalapeño slices, or vegan sour cream.
  5. Serve:
    • Serve immediately, or store in airtight containers for meal prep. If storing, keep the dressing separate and add just before serving to keep the ingredients fresh.

Enjoy your vibrant and flavorful Vegan Burrito Bowls!

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