Easy tuna patties are a quick and delicious way to turn canned tuna into a satisfying meal. These patties are packed with flavor, combining tender tuna with breadcrumbs, fresh herbs, and a hint of lemon for brightness. They’re pan-fried to golden perfection, creating a crispy exterior while remaining moist and tender on the inside. Ideal for a simple weeknight dinner, a light lunch, or even as a tasty appetizer, these tuna patties are versatile and can be served with a side salad, on a bun as a sandwich, or with a dollop of your favorite sauce. With minimal ingredients and effort, these patties offer maximum flavor and convenience.
Ingredients:
- 2 cans (5 oz each) tuna in water, drained
- 1/2 cup breadcrumbs (plain or seasoned)
- 1/4 cup finely chopped onion
- 2 tbsp fresh parsley, chopped
- 1 egg
- 1 tbsp mayonnaise
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil (for frying)
- Lemon wedges (for serving, optional)
Instructions:
- Prepare the Tuna Mixture:
- In a large mixing bowl, combine the drained tuna, breadcrumbs, chopped onion, parsley, egg, mayonnaise, lemon juice, Dijon mustard, garlic powder, salt, and black pepper. Mix well until all the ingredients are fully incorporated.
- Form the Patties:
- Divide the mixture into 4 equal portions and shape them into patties, about 1/2-inch thick. If the mixture is too crumbly, add a little more mayonnaise or breadcrumbs to help bind it.
- Cook the Patties:
- Heat the olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the tuna patties in the skillet. Cook for about 3-4 minutes on each side, or until the patties are golden brown and crispy. Be gentle when flipping to keep the patties intact.
- Serve:
- Remove the patties from the skillet and let them drain on a paper towel-lined plate. Serve warm with lemon wedges on the side for an extra burst of citrus flavor.
- These tuna patties can be served on their own, over a fresh salad, or as a sandwich in a bun with your favorite toppings.
These easy tuna patties are a simple, flavorful dish that’s perfect for a quick meal. With their crispy outside and tender inside, they’re sure to become a favorite go-to recipe when you need something fast, delicious, and satisfying.
