Easy Swedish meatball sauce is a rich, creamy, and savory gravy that perfectly complements the tender meatballs it’s traditionally served with. This sauce is a simple yet flavorful blend of beef broth, cream, and a touch of soy sauce, creating a smooth and velvety consistency that clings to each bite. Enhanced with hints of Worcestershire sauce and a dash of nutmeg, this sauce brings a depth of flavor that elevates the classic Swedish meatball dish. Ready in just a few minutes, this sauce is ideal for a quick dinner or a hearty meal on a cozy evening. Serve it over meatballs, mashed potatoes, or egg noodles for a delicious, comforting dish that everyone will love.
Ingredients:
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 1/2 cups beef broth
- 1/2 cup heavy cream
- 1 tsp soy sauce
- 1 tsp Worcestershire sauce
- 1/4 tsp ground nutmeg
- Salt and black pepper, to taste
Instructions:
- Make the Roux:
- In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 1-2 minutes until the mixture turns a light golden color. This is called a roux and will help thicken the sauce.
- Add the Broth:
- Slowly pour in the beef broth while continuing to whisk. This will help prevent lumps from forming. Bring the mixture to a simmer and let it cook for about 2-3 minutes, or until it begins to thicken.
- Incorporate the Cream and Seasonings:
- Reduce the heat to low and stir in the heavy cream, soy sauce, and Worcestershire sauce. Mix well to combine.
- Add the ground nutmeg, and season the sauce with salt and black pepper to taste. Let the sauce simmer for another 2-3 minutes, stirring occasionally, until it reaches your desired consistency.
- Serve:
- Pour the sauce over cooked Swedish meatballs, ensuring they are well coated. This sauce is also great for serving over mashed potatoes or egg noodles.
- Optional Garnish:
- Garnish with chopped fresh parsley or dill for a burst of color and added flavor.
This easy Swedish meatball sauce is a simple way to create a comforting and delicious meal with just a few basic ingredients. Its creamy texture and savory taste make it a perfect match for meatballs, turning them into a dish that feels both homely and indulgent.
