Easy Stuffed Taco Sweet Potatoes are a delicious and healthy twist on traditional tacos, combining the rich, sweet flavor of baked sweet potatoes with savory taco-seasoned beef and your favorite taco toppings. This dish is a great way to enjoy all the flavors of tacos with a nutritious base, making it perfect for a weeknight dinner or meal prep. The sweet potatoes are baked until tender, then loaded with seasoned beef, fresh vegetables, and a dollop of creamy toppings, creating a satisfying and flavorful meal that’s both wholesome and easy to prepare.
Ingredients:
- 4 medium sweet potatoes
- 1 pound ground beef (or ground turkey or chicken)
- 1 tablespoon olive oil
- 1 packet taco seasoning (or homemade taco seasoning)
- 1/2 cup water
- 1 can (15 oz) black beans, drained and rinsed (optional)
- 1 cup shredded cheddar or Mexican blend cheese
- 1/2 cup sour cream or Greek yogurt
- 1/2 cup salsa or diced tomatoes
- 1/2 cup chopped lettuce
- 1/4 cup chopped cilantro (optional)
- Sliced avocado or guacamole (optional)
- Sliced jalapeños (optional)
- Lime wedges for serving
Instructions:
- Bake the sweet potatoes: Preheat your oven to 400°F (200°C). Wash the sweet potatoes and poke each one several times with a fork. Place the sweet potatoes on a baking sheet and bake for 45-60 minutes, or until they are tender when pierced with a fork.
- Cook the taco filling: While the sweet potatoes are baking, heat the olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through. Drain any excess fat. Add the taco seasoning and 1/2 cup of water, stirring to combine. If using, add the black beans. Simmer the mixture for 5-7 minutes, until the sauce thickens and coats the meat. Remove from heat.
- Assemble the stuffed sweet potatoes: Once the sweet potatoes are done, remove them from the oven and let them cool slightly. Cut a slit down the center of each potato and gently squeeze the ends to open them up. Fluff the inside of the sweet potatoes with a fork.
- Stuff and top the sweet potatoes: Spoon the taco-seasoned beef mixture into each sweet potato, dividing it evenly. Top with shredded cheese, allowing it to melt over the warm filling. Add a dollop of sour cream or Greek yogurt, followed by salsa or diced tomatoes, chopped lettuce, cilantro, and any additional toppings like avocado, jalapeños, or guacamole.
- Serve: Serve the stuffed sweet potatoes hot, with lime wedges on the side for squeezing over the top.
Easy Stuffed Taco Sweet Potatoes are a deliciously fun and healthy way to enjoy taco flavors with the added nutrition of sweet potatoes. This recipe is versatile and can be customized with your favorite toppings, making it a satisfying meal for any time of the week.
