Easy Slow Cooker Venison Stew

This Easy Slow Cooker Venison Stew is the perfect recipe for cold days when you want a hearty, comforting meal without spending hours in the kitchen. The venison, known for its lean and rich flavor, is slow-cooked to tender perfection, absorbing all the wonderful flavors from the vegetables and seasonings. With minimal preparation, this stew offers a robust, earthy taste that pairs wonderfully with the sweetness of carrots and the subtle bitterness of parsnips. It’s an ideal dish for showcasing the unique qualities of venison while keeping things simple and satisfying.

Ingredients:

• 2 pounds venison stew meat, cut into 1-inch cubes
• 4 large carrots, peeled and sliced
• 3 large potatoes, peeled and cubed
• 2 parsnips, peeled and sliced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups beef or venison broth
• 1 cup red wine (optional)
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons flour (for thickening, optional)

Instructions:

1. Prepare the Venison: In a large skillet, heat the olive oil over medium-high heat. Add the venison cubes and brown them on all sides. This step is optional but adds extra flavor to the stew.
2. Load the Slow Cooker: Transfer the browned venison to your slow cooker. Add the carrots, potatoes, parsnips, onion, and garlic.
3. Season the Stew: Pour in the beef or venison broth and red wine (if using). Stir in the tomato paste, Worcestershire sauce, thyme, rosemary, bay leaves, salt, and pepper.
4. Slow Cook: Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the venison and vegetables are tender.
5. Thicken the Stew: If you prefer a thicker stew, about 30 minutes before serving, mix the flour with a small amount of cold water to make a slurry. Stir it into the stew and cook on high until the stew thickens.
6. Serve: Remove the bay leaves and serve the stew hot, garnished with fresh parsley if desired.

Enjoy your Easy Slow Cooker Venison Stew with a side of crusty bread or over a bed of mashed potatoes for a complete meal.