Easy Shredded Chicken is a versatile and essential recipe that can be used as the base for countless dishes, from tacos and salads to sandwiches and casseroles. This method produces tender, juicy chicken that’s full of flavor and can be prepared in advance, making meal prep a breeze. Whether you’re using it for a quick weeknight dinner or to stock your fridge with ready-to-use protein, this shredded chicken is perfect for adding a lean, healthy element to any meal. With minimal ingredients and straightforward steps, you’ll have perfectly shredded chicken ready to go in no time.
Ingredients:
- 4 boneless, skinless chicken breasts (or thighs)
- 1 cup chicken broth (or water)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika (optional)
- Salt and pepper to taste
- 1 tablespoon olive oil (optional, for added flavor)
Instructions:
- Prepare the chicken: Season the chicken breasts with garlic powder, onion powder, paprika (if using), salt, and pepper on both sides.
- Cook the chicken:
- Stovetop method: Heat the olive oil in a large skillet over medium heat. Add the seasoned chicken and cook for about 6-7 minutes on each side, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Pour the chicken broth or water into the skillet, cover, and let the chicken simmer for an additional 2-3 minutes to absorb some moisture.
- Slow cooker method: Place the seasoned chicken in the slow cooker and pour the chicken broth or water over the top. Cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender and fully cooked.
- Instant Pot method: Place the seasoned chicken in the Instant Pot and pour the chicken broth or water over the top. Cook on high pressure for 10 minutes, then allow the pressure to release naturally for 10 minutes before quick-releasing the remaining pressure.
- Shred the chicken: Once the chicken is cooked, transfer it to a cutting board. Use two forks to shred the chicken into bite-sized pieces. If using the stovetop or Instant Pot method, you can return the shredded chicken to the cooking liquid to keep it moist and flavorful.
- Use or store: Use the shredded chicken immediately in your favorite recipes, or allow it to cool and store it in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.
Easy Shredded Chicken is a convenient and tasty way to add protein to your meals, whether you’re making tacos, salads, soups, or sandwiches. With this simple recipe, you’ll have delicious shredded chicken ready to enhance any dish you choose.
