Easy Roasted Cabbage is a simple, healthy, and flavorful side dish that brings out the natural sweetness of cabbage through the roasting process. The cabbage becomes tender with crispy, caramelized edges, and a drizzle of olive oil and seasoning enhances its earthy flavor. This dish is a perfect accompaniment to roasted meats, fish, or as part of a veggie-forward meal, offering a delicious and nutritious option that’s quick to prepare.
Easy Roasted Cabbage Recipe
Ingredients:
- 1 medium green or red cabbage
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
- Fresh lemon juice (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
- Prepare the cabbage: Remove any tough outer leaves from the cabbage and slice it into ½-inch thick rounds (or wedges if you prefer).
- Season the cabbage: Place the cabbage slices on the prepared baking sheet. Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper. Use your hands to rub the oil and seasonings evenly on both sides of each slice.
- Roast the cabbage: Roast the cabbage in the preheated oven for 25-30 minutes, flipping halfway through, until the edges are browned and crispy, and the cabbage is tender.
- Serve: For extra brightness, squeeze fresh lemon juice over the roasted cabbage and garnish with chopped parsley.
Enjoy this easy roasted cabbage as a healthy side dish, packed with flavor and a delightful crispy texture!
