There’s nothing quite like a bowl of rich, creamy chocolate pudding to satisfy a sweet craving. This easy homemade chocolate pudding is smooth, velvety, and packed with deep chocolate flavor. Perfect for a quick dessert, this recipe comes together in minutes with simple ingredients you likely already have in your pantry. Unlike store-bought versions, this pudding is free from preservatives and can be customized to your liking—whether you prefer it extra chocolaty, with a hint of vanilla, or topped with a dollop of whipped cream. Enjoy it warm for a cozy treat or chill it for a cool, refreshing dessert.
Ingredients:
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 3/4 cups whole milk
- 2 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions:
- Mix Dry Ingredients: In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until well combined.
- Add Milk and Egg Yolks: Gradually whisk in the milk and egg yolks until smooth. Make sure there are no lumps.
- Cook the Pudding: Place the saucepan over medium heat. Cook the mixture, stirring constantly, until it begins to thicken and comes to a simmer, about 8-10 minutes. Continue to cook for another 1-2 minutes until the pudding is thick and smooth.
- Add Butter and Vanilla: Remove the saucepan from the heat and stir in the butter and vanilla extract until the butter is fully melted and the pudding is silky.
- Cool and Serve: Pour the pudding into individual serving dishes. To prevent a skin from forming on top, place a piece of plastic wrap directly on the surface of each pudding. Let it cool to room temperature, then refrigerate for at least 2 hours to chill completely.
- Enjoy: Serve the pudding as is, or top it with whipped cream, chocolate shavings, or fresh berries for an extra special touch.
This homemade chocolate pudding is best enjoyed within 3 days when stored in the refrigerator.
