Easy French Toast Casserole is a delicious and indulgent breakfast dish that takes classic French toast to a whole new level. This make-ahead casserole is perfect for feeding a crowd, as it combines thick slices of bread soaked in a rich, creamy custard flavored with vanilla and cinnamon. Baked to golden perfection, the casserole features a delightful crunchy topping of brown sugar and cinnamon, creating a mouthwatering contrast with the soft, custardy interior. Whether you’re hosting a brunch or looking for a stress-free morning meal, this easy and comforting casserole will become a family favorite.
Ingredients:
- For the Casserole:
- 1 loaf of French bread or challah, cut into 1-inch cubes
- 6 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- For the Topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- Optional Toppings:
- Maple syrup
- Fresh berries
- Powdered sugar
Instructions:
- Prepare the Bread:
- Grease a 9×13-inch baking dish. Place the bread cubes in the dish, spreading them out evenly.
- Make the Custard:
- In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, and salt until well combined.
- Assemble the Casserole:
- Pour the custard mixture evenly over the bread cubes, pressing down gently to ensure all the bread is soaked in the custard.
- Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the bread to absorb the custard fully.
- Prepare the Topping:
- In a medium bowl, combine the flour, brown sugar, cinnamon, and salt. Add the cold butter pieces and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Bake the Casserole:
- Preheat the oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature for about 20 minutes.
- Sprinkle the crumb topping evenly over the casserole.
- Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and the custard is set.
- Serve:
- Let the casserole cool for a few minutes before serving. Serve warm, topped with maple syrup, fresh berries, and a dusting of powdered sugar if desired.
Enjoy your Easy French Toast Casserole, a delightful and comforting breakfast dish perfect for any occasion!
