Easy Freezer Pickles are a convenient and delicious way to enjoy the crisp, tangy flavor of pickles without the need for traditional canning. These pickles are made with fresh cucumbers and a simple vinegar brine, then stored in the freezer to preserve their crunch and vibrant taste. Perfect for topping burgers, adding to sandwiches, or enjoying as a snack, these pickles are incredibly easy to make and can be stored for months. The best part is that you can customize the flavors by adding your favorite spices or herbs, making them just the way you like.
Ingredients:
- 6 cups sliced cucumbers (about 4-5 medium cucumbers)
- 1 large onion, thinly sliced
- 1 1/2 cups granulated sugar
- 1 cup white vinegar
- 1 tablespoon salt
- 1 teaspoon celery seed
- 1 teaspoon mustard seed
- Optional: fresh dill, garlic cloves, or red pepper flakes for added flavor
Instructions:
- Prepare the Vegetables: In a large bowl, combine the sliced cucumbers and onions. If you’re using additional flavorings like dill, garlic, or red pepper flakes, add them in now.
- Make the Brine: In a separate bowl, whisk together the sugar, white vinegar, salt, celery seed, and mustard seed until the sugar is fully dissolved.
- Combine and Stir: Pour the vinegar brine over the cucumber and onion mixture. Stir everything together to ensure the cucumbers are evenly coated with the brine.
- Pack and Freeze: Transfer the cucumber mixture and brine into freezer-safe containers or zip-top bags, leaving about an inch of space at the top to allow for expansion. Seal tightly.
- Freeze: Place the containers in the freezer. The pickles can be stored in the freezer for up to 6 months.
- Thaw and Serve: When ready to enjoy, simply thaw the pickles in the refrigerator. They’re perfect for adding a refreshing crunch to your favorite dishes!
Enjoy your Easy Freezer Pickles, a quick and simple way to keep delicious homemade pickles on hand!
