This Easy Barbecue Beef Tenderloin Steak recipe is perfect for a special dinner without too much fuss. The tenderloin, known for its rich, buttery texture, is seasoned simply and grilled to perfection, allowing the natural flavors of the beef to shine. The barbecue sauce adds a sweet and smoky flavor that complements the steak beautifully. Whether you’re grilling for a small gathering or a quiet dinner at home, this recipe promises to deliver a succulent, flavorful steak that’s sure to impress.
Ingredients:
- 2 beef tenderloin steaks (about 6-8 ounces each)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup barbecue sauce (store-bought or homemade)
Instructions:
- Prepare the Steaks: Pat the beef tenderloin steaks dry with paper towels. Brush each steak with olive oil on both sides. Season the steaks evenly with kosher salt, black pepper, garlic powder, and onion powder. Allow the steaks to sit at room temperature for about 20-30 minutes to enhance the flavors.
- Preheat the Grill: Preheat your grill to high heat, around 450°F to 500°F. If using a charcoal grill, ensure the coals are white-hot and spread evenly.
- Grill the Steaks: Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare doneness. If you prefer your steak more or less done, adjust the cooking time accordingly.
- Add the Barbecue Sauce: During the last minute of grilling, brush the steaks generously with barbecue sauce. Turn the steaks to coat both sides, allowing the sauce to caramelize slightly.
- Rest the Steaks: Remove the steaks from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute, ensuring a juicy and tender steak.
- Serve: Slice the steaks against the grain and serve with additional barbecue sauce on the side, if desired. Enjoy with your favorite sides!
This recipe makes for a delicious, easy-to-prepare meal that’s perfect for any occasion.
