When you’re in need of a simple yet flavorful dinner option, these Easy Baked Chicken Thighs are the answer. Juicy, tender, and full of savory goodness, chicken thighs are a versatile cut that bakes beautifully in the oven with minimal effort. A quick seasoning blend enhances their natural flavor, and the result is a deliciously crispy skin with moist, flavorful meat underneath. Perfect for a busy weeknight or a laid-back weekend meal, these chicken thighs pair wonderfully with just about any side dish.
Ingredients:
- 6 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- Optional: Fresh lemon wedges and chopped parsley for serving
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
- Prepare the Chicken Thighs: Pat the chicken thighs dry with paper towels. Place them in a large bowl and drizzle with olive oil, tossing to coat evenly.
- Season the Chicken: In a small bowl, mix together the garlic powder, onion powder, smoked paprika, dried thyme, salt, black pepper, and dried oregano. Sprinkle this seasoning blend over the chicken thighs, ensuring they are well coated on all sides.
- Bake the Chicken: Place the seasoned chicken thighs on the prepared baking sheet, skin side up. Bake in the preheated oven for 35-45 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy and golden brown.
- Serve: Remove the chicken thighs from the oven and let them rest for a few minutes before serving. If desired, squeeze fresh lemon juice over the top and garnish with chopped parsley. Enjoy with your favorite sides!
