Armadillo Eggs are a popular appetizer in Texas, combining the heat of jalapeños with the creaminess of cheese, all wrapped in savory sausage and bacon. This dish is perfect for game day, parties, or any gathering where finger foods are a must. The jalapeños are stuffed with a creamy cheese mixture, encased in seasoned sausage, and then wrapped in crispy bacon. The result is a smoky, spicy, and cheesy bite that’s bursting with flavor. Whether grilled, baked, or smoked, these Armadillo Eggs are sure to be a hit with everyone.
Ingredients:
- 6 large jalapeños, seeds and stems removed
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 lb ground sausage (mild or spicy, depending on preference)
- 12 slices of bacon
- BBQ sauce (optional, for glazing)
Instructions:
- Preheat Oven or Grill: Preheat your oven to 375°F (190°C) or heat your grill to medium-high.
- Prepare the Jalapeños: Slice the tops off the jalapeños and carefully remove the seeds and membranes using a small spoon or a jalapeño corer.
- Make the Cheese Filling: In a medium bowl, mix the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, and smoked paprika until well combined.
- Stuff the Jalapeños: Using a small spoon or piping bag, stuff each jalapeño with the cheese mixture, making sure it is fully packed.
- Wrap with Sausage: Take a portion of the ground sausage and flatten it into a thin patty. Wrap the sausage around the stuffed jalapeño, ensuring the entire pepper is covered. Repeat with all jalapeños.
- Wrap with Bacon: Wrap each sausage-covered jalapeño with two slices of bacon, securing the ends with toothpicks if necessary.
- Cook the Armadillo Eggs:
- Oven: Place the wrapped jalapeños on a baking sheet lined with parchment paper or a wire rack. Bake for 25-30 minutes, or until the sausage is fully cooked and the bacon is crispy.
- Grill: Place the wrapped jalapeños on the grill, turning occasionally, until the sausage is fully cooked and the bacon is crispy, about 20-25 minutes.
- Optional Glaze: If desired, brush the Armadillo Eggs with BBQ sauce during the last 5 minutes of cooking for a sweet and tangy finish.
- Serve: Remove from the oven or grill, let cool for a few minutes, and serve warm. Enjoy!
These Easy Armadillo Eggs are delicious on their own, but they also pair well with a variety of dipping sauces like ranch, blue cheese, or extra BBQ sauce.
