Easter Ham is a quintessential holiday dish that graces many tables during springtime celebrations. This recipe features a succulent, juicy ham glazed with a sweet and tangy mixture of brown sugar, honey, and Dijon mustard, complemented by the subtle warmth of cloves and the brightness of orange juice. Baked to perfection, the ham develops a beautiful caramelized crust that adds a delightful contrast to the tender meat inside. This festive centerpiece is not only easy to prepare but also feeds a crowd, making it the perfect choice for a joyful Easter feast with family and friends.
Ingredients:
- 1 fully cooked, bone-in ham (8-10 lbs)
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/2 cup orange juice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon (optional)
- Whole cloves (optional, for studding the ham)
- Pineapple rings and maraschino cherries (optional, for garnish)
Instructions:
- Prepare the Ham:
- Preheat your oven to 325°F (165°C).
- Place the ham on a rack in a large roasting pan. If the ham has a thick layer of fat, score the surface in a diamond pattern, making shallow cuts about 1/4 inch deep.
- If desired, stud the intersections of the cuts with whole cloves.
- Make the Glaze:
- In a small saucepan, combine the brown sugar, honey, Dijon mustard, orange juice, ground cloves, and cinnamon (if using).
- Bring the mixture to a simmer over medium heat, stirring until the sugar is dissolved and the glaze is smooth. Remove from heat.
- Bake the Ham:
- Brush the ham generously with the glaze, making sure to get it into the scored cuts.
- Cover the ham loosely with aluminum foil and bake for 1 1/2 to 2 hours (about 15 minutes per pound), basting with the glaze every 30 minutes.
- During the last 30 minutes of baking, remove the foil to allow the ham to develop a caramelized crust.
- Optional Garnish:
- If using pineapple rings and maraschino cherries, arrange them on the ham during the last 30 minutes of baking, securing them with toothpicks if necessary. Continue to baste with the glaze.
- Rest and Serve:
- Once the ham is fully heated through and the glaze is caramelized, remove it from the oven and let it rest for 10-15 minutes before carving.
- Slice and serve the ham with the remaining glaze drizzled over the top.
Enjoy your Easter Ham, a delicious and festive centerpiece that’s sure to make your holiday meal unforgettable!
