Drunken Shrimp is a flavorful and aromatic dish where shrimp are cooked in a savory, slightly spicy broth infused with wine or beer. The alcohol adds depth to the dish while enhancing the natural sweetness of the shrimp. This dish is quick to make, making it a perfect choice for an appetizer or light meal that’s bursting with flavor. Serve it with crusty bread or over rice to soak up the delicious sauce.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1/4 teaspoon red pepper flakes (optional for heat)
- 1/2 cup white wine or beer (dry white wine works well)
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce (optional)
- 1 tablespoon fresh lime juice
- 1/4 cup chicken or vegetable broth
- Fresh cilantro or parsley, chopped (for garnish)
- Salt and pepper, to taste
- Lime wedges (for serving)
Instructions:
- Sauté the aromatics:
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened. Stir in the minced garlic and red pepper flakes (if using), cooking for another 1-2 minutes until fragrant.
- Cook the shrimp:
- Add the shrimp to the skillet and cook for 1-2 minutes per side, just until they begin to turn pink. Remove the shrimp from the skillet and set aside.
- Deglaze with wine or beer:
- Pour the wine or beer into the skillet, stirring to deglaze the pan and scrape up any browned bits. Let it simmer for 2-3 minutes to cook off some of the alcohol.
- Make the sauce:
- Stir in the soy sauce, fish sauce (if using), lime juice, and broth. Let the mixture simmer for another 2-3 minutes, allowing the flavors to combine and the sauce to thicken slightly.
- Finish the dish:
- Return the shrimp to the skillet and toss them in the sauce to coat. Cook for another minute or two until the shrimp are fully cooked through and the sauce is heated. Season with salt and pepper to taste.
- Serve:
- Garnish the drunken shrimp with fresh cilantro or parsley and serve with lime wedges on the side. Enjoy with crusty bread, rice, or noodles to soak up the flavorful sauce.
This Drunken Shrimp dish is a quick, vibrant, and flavorful meal that’s sure to impress with its bold flavors and savory sauce!
