These drumsticks with honey mustard sauce offer a perfect balance of sweet and tangy flavors that make for a mouthwatering meal. The chicken is marinated in a simple yet flavorful mixture, then baked to juicy perfection. The honey mustard sauce is easy to make and adds a deliciously sticky glaze that complements the tender meat. This dish is perfect for a casual dinner or a family gathering, and it’s sure to be a hit with both kids and adults alike.
Ingredients
- 8 chicken drumsticks
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
Honey Mustard Sauce
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons whole-grain mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon soy sauce
- 1 tablespoon minced garlic
Instructions
- Prepare the Drumsticks:
- Preheat your oven to 400°F (200°C).
- Pat the chicken drumsticks dry with paper towels. Season with salt, pepper, garlic powder, onion powder, and paprika. Drizzle with olive oil and rub the seasonings into the drumsticks.
- Bake the Drumsticks:
- Place the seasoned drumsticks on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 30 minutes.
- Make the Honey Mustard Sauce:
- While the chicken is baking, prepare the honey mustard sauce. In a small bowl, whisk together honey, Dijon mustard, whole-grain mustard, apple cider vinegar, soy sauce, and minced garlic until well combined.
- Glaze the Drumsticks:
- After 30 minutes, remove the drumsticks from the oven. Brush them generously with the honey mustard sauce.
- Return to the oven and bake for an additional 15-20 minutes, or until the chicken is cooked through and the glaze is sticky and caramelized.
- Serve:
- Remove from the oven and let the drumsticks rest for a few minutes before serving.
- Serve with your favorite sides, such as roasted vegetables or a fresh salad, and enjoy!
These drumsticks are not only easy to prepare but also packed with flavor, making them a delightful addition to your dinner table.
