Drop Sugar Cookies are an easy-to-make, soft, and buttery treat that’s perfect for any occasion. Unlike traditional rolled sugar cookies, these cookies are simply scooped and dropped onto the baking sheet, making them a quick go-to dessert when you’re craving something sweet. With a light, crisp exterior and a chewy, tender inside, these cookies are delicious on their own or can be dressed up with colorful sprinkles, frosting, or a dusting of sugar. Whether for holiday gatherings or an everyday snack, Drop Sugar Cookies are a classic favorite that everyone will love.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup milk
- Sprinkles or extra sugar for topping (optional)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the dry ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- Cream the butter and sugar: In a large bowl, beat the softened butter and sugar together until light and fluffy. Add the egg and vanilla extract, mixing until combined.
- Add the dry ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.
- Scoop the dough: Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Bake: Bake for 10-12 minutes, or until the edges are lightly golden. If desired, sprinkle the tops with sugar or sprinkles before baking.
- Cool and serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
These Drop Sugar Cookies are a simple, sweet, and versatile dessert that’s perfect for any time you want a classic homemade treat without the fuss of rolling and cutting!
