Dr Pepper BBQ Sauce is a sweet, tangy, and bold sauce that brings a unique twist to your favorite grilled dishes. Made with the distinctive flavors of Dr Pepper soda, this sauce has a rich, deep flavor with hints of cherry, cola, and spices that pair perfectly with smoky meats like ribs, chicken, or pulled pork. The soda adds sweetness and complexity to the BBQ sauce, balanced with vinegar, brown sugar, and a touch of heat from cayenne pepper. This homemade BBQ sauce is sure to be a hit at your next cookout or BBQ party, offering a flavorful alternative to traditional sauces.
Ingredients:
- 1 can (12 oz) Dr Pepper soda
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar (packed)
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper (optional, for heat)
Instructions:
- Combine the Ingredients: In a medium saucepan, add the Dr Pepper, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, soy sauce, and lemon juice. Stir to combine.
- Simmer the Sauce: Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally. Let the sauce simmer for about 20-25 minutes, uncovered, allowing it to reduce and thicken slightly.
- Add the Spices: Stir in the smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using). Continue to simmer for another 5-10 minutes, stirring frequently, until the sauce reaches your desired consistency.
- Taste and Adjust: Taste the sauce and adjust the seasoning as needed. If you prefer a sweeter sauce, add a little more brown sugar. For more tang, add a splash more vinegar.
- Cool and Serve: Remove the sauce from the heat and allow it to cool slightly before using. Brush it onto grilled meats or serve on the side as a dipping sauce.
This Dr Pepper BBQ Sauce is a flavorful and unexpected twist on a traditional BBQ favorite, with a perfect balance of sweetness, tang, and spice. It’s perfect for glazing ribs, chicken wings, or even burgers!
