Double-Crust Rhubarb Pie is a classic dessert that highlights the tartness of rhubarb, perfectly balanced with sugar and encased in a flaky, buttery crust. The filling is sweet but slightly tangy, offering a delicious contrast to the rich pastry. Whether you’re using fresh or frozen rhubarb, this pie is a wonderful way to enjoy this seasonal ingredient. The golden, double-crust top adds an extra layer of texture, making each bite irresistible. Serve it warm with a scoop of vanilla ice cream for a truly comforting treat.
Ingredients:
- 4 cups fresh rhubarb, chopped
- 1 1/4 cups sugar
- 1/4 cup all-purpose flour
- 1/2 tsp cinnamon
- 1 tbsp butter
- 2 tbsp lemon juice
- 1 tbsp cornstarch (optional for thickening)
- 2 pie crusts (homemade or store-bought)
- 1 egg, beaten (for egg wash)
- Granulated sugar for sprinkling (optional)
Instructions:
- Preheat the oven: Set your oven to 425°F (220°C).
- Prepare the filling: In a large bowl, combine the chopped rhubarb, sugar, flour, cinnamon, and lemon juice. If you prefer a thicker filling, add the cornstarch as well. Mix until the rhubarb is evenly coated.
- Assemble the pie: Roll out one pie crust and fit it into a 9-inch pie dish, leaving some overhang around the edges. Pour the rhubarb mixture into the crust and dot with small pieces of butter. Roll out the second pie crust and carefully lay it over the top of the pie, trimming any excess dough. Pinch the edges together to seal, and cut a few slits in the top to allow steam to escape.
- Add the egg wash: Brush the top crust with the beaten egg for a golden finish. If desired, sprinkle with a little granulated sugar for extra crunch.
- Bake: Place the pie on a baking sheet to catch any drips and bake for 15 minutes at 425°F, then reduce the oven temperature to 350°F (175°C) and bake for an additional 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
- Cool and serve: Allow the pie to cool for at least 30 minutes before slicing to let the filling set. Serve warm or at room temperature, with a scoop of ice cream if desired.
This Double-Crust Rhubarb Pie is a timeless dessert that’s sure to impress your family and friends!
