Double Chocolate Torte is a rich, decadent dessert that’s sure to satisfy even the most serious chocolate lovers. This elegant dessert features layers of moist, dense chocolate cake with a velvety, smooth chocolate ganache, creating an indulgent treat that’s perfect for special occasions or when you want to impress your guests. The intense chocolate flavor is complemented by the torte’s silky texture, making each bite a luxurious experience. Simple yet sophisticated, this torte is ideal for chocolate enthusiasts looking to elevate their dessert game.
Ingredients:
For the Torte:
- 8 oz dark chocolate, chopped
- 1 cup unsalted butter
- 1 1/4 cups granulated sugar
- 5 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup cocoa powder (unsweetened)
For the Ganache:
- 8 oz dark chocolate, chopped
- 1 cup heavy cream
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
For Garnish (optional):
- Fresh berries
- Whipped cream
- Shaved chocolate or cocoa powder
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
- Melt the chocolate and butter: In a heatproof bowl, melt the dark chocolate and butter together over a double boiler or in the microwave in 30-second intervals, stirring until smooth. Set aside to cool slightly.
- Mix the wet ingredients: In a large mixing bowl, whisk together the sugar, eggs, and vanilla extract until well combined. Slowly pour in the melted chocolate mixture, whisking constantly until smooth.
- Add the dry ingredients: Sift in the flour, cocoa powder, and salt, and gently fold the mixture until just combined. Be careful not to overmix.
- Bake the torte: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the torte to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Make the ganache: While the torte is cooling, prepare the ganache. In a small saucepan, heat the heavy cream until it begins to simmer. Remove from heat and pour over the chopped dark chocolate. Let it sit for 2-3 minutes, then whisk until smooth. Stir in the butter and vanilla extract until fully incorporated.
- Assemble the torte: Once the torte is completely cooled, place it on a serving plate. Pour the ganache over the top, using a spatula to spread it evenly and allowing it to drip down the sides. Let the ganache set for at least 30 minutes at room temperature or refrigerate to set faster.
- Garnish and serve: Garnish the Double Chocolate Torte with fresh berries, whipped cream, or shaved chocolate if desired. Slice and serve this indulgent dessert to impress your guests.
Double Chocolate Torte is a show-stopping dessert that’s rich, dense, and utterly satisfying. Perfect for any chocolate lover, this torte will elevate any occasion with its deep, luxurious flavors and beautiful presentation.
