Double Chocolate Salted Caramel Cookies are an indulgent treat for chocolate lovers, combining rich, fudgy chocolate dough with gooey caramel centers and a sprinkle of flaky sea salt. The cookies are packed with deep cocoa flavor from both melted chocolate and cocoa powder, and when baked, they form soft, chewy delights with molten caramel surprises in every bite. The addition of sea salt enhances the sweetness, balancing the richness of the chocolate and caramel. These cookies are perfect for satisfying any sweet tooth or impressing guests at your next gathering!
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 12-15 soft caramel candies, halved
- Flaky sea salt for sprinkling
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- Cream the butter and sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes. Add the egg and vanilla extract, mixing until well combined.
- Combine the wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in the chocolate chips.
- Stuff the cookies: Scoop about 1 tablespoon of dough and flatten it in your hand. Place half a caramel candy in the center, then wrap the dough around the caramel, sealing it completely. Repeat with the remaining dough and caramels.
- Bake: Place the stuffed cookie dough balls on the prepared baking sheet, spaced about 2 inches apart. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
- Finish with sea salt: Remove the cookies from the oven and immediately sprinkle the tops with flaky sea salt. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
These Double Chocolate Salted Caramel Cookies are decadent, rich, and perfectly balanced with a hint of sea salt, making them a must-try for any dessert lover!
