Dill Dip is a refreshing, creamy dip that’s packed with the bright, tangy flavor of fresh dill. It’s the perfect companion for fresh veggies, chips, crackers, or even as a spread for sandwiches. Made with sour cream and mayonnaise, this dip is simple to whip up in just minutes and requires minimal ingredients, yet delivers big on flavor. Whether you’re serving it at a party, picnic, or as a quick snack, this dill dip is a versatile and crowd-pleasing option that pairs well with a variety of dippable options.
Ingredients:
- 1 cup sour cream
- ½ cup mayonnaise
- 2 tbsp fresh dill, finely chopped (or 1 tbsp dried dill)
- 1 tbsp fresh parsley, chopped (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried minced onion (optional, for extra texture)
- 1 tbsp lemon juice or 1 tsp vinegar (optional, for extra tang)
- Salt and pepper to taste
Instructions:
- Mix the Ingredients: In a medium bowl, combine the sour cream, mayonnaise, dill, parsley, garlic powder, onion powder, and minced onion. Stir until all the ingredients are well mixed.
- Season and Adjust: Add lemon juice or vinegar if you prefer a tangier dip. Season with salt and pepper to taste. Stir well to combine.
- Chill and Serve: For best flavor, cover and refrigerate the dip for at least 30 minutes to allow the flavors to meld together. Serve chilled with fresh vegetables, crackers, or chips.
This Dill Dip is creamy, flavorful, and easy to make, making it an ideal appetizer or snack for any occasion. Store leftovers in the refrigerator for up to 3 days!