Dill and Sour Cream Potato Salad is a creamy and refreshing twist on the traditional potato salad. This version incorporates fresh dill and tangy sour cream to create a flavorful dressing that coats the tender potatoes beautifully. Chopped onions and celery add a satisfying crunch, while a hint of mustard and vinegar brings a slight zing that balances the richness of the sour cream. Perfect for picnics, BBQs, or as a side dish with grilled meats, this salad offers a delightful mix of textures and tastes that’s sure to please.
Ingredients:
- 2 pounds potatoes, boiled and cubed
- 1 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons fresh dill, chopped
- 1 tablespoon mustard
- 1 tablespoon apple cider vinegar
- 1/2 cup celery, chopped
- 1/2 cup red onion, chopped
- Salt and pepper to taste
Instructions:
- Combine dressing: In a large bowl, mix sour cream, mayonnaise, dill, mustard, and vinegar.
- Add vegetables: Stir in celery and onion.
- Mix with potatoes: Add the cubed potatoes to the bowl and toss to coat evenly.
- Season and chill: Season with salt and pepper, then refrigerate for at least an hour before serving.
Enjoy this dill and sour cream potato salad as a cool and creamy addition to any summer meal!
