Deviled Egg Macaroni Salad is a delightful fusion that combines the creamy, tangy flavors of deviled eggs with the satisfying heft of macaroni salad. This dish is perfect for picnics, potlucks, or as a hearty side at your next barbecue. It features cooked macaroni, hard-boiled eggs, and mayonnaise, all seasoned with mustard, vinegar, and a touch of paprika for that classic deviled egg taste. Chopped onions and celery add crunch, while fresh dill or parsley provides a pop of freshness.
Ingredients:
- 2 cups cooked macaroni
- 6 hard-boiled eggs, peeled and chopped
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 1 tablespoon vinegar
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- Salt and pepper to taste
- Paprika and fresh dill or parsley for garnish
Instructions:
- Combine Ingredients: In a large bowl, mix together macaroni, eggs, mayonnaise, mustard, and vinegar.
- Add Crunch: Stir in onion and celery. Season with salt and pepper.
- Chill: Refrigerate the salad for at least an hour to blend the flavors.
- Serve: Garnish with paprika and dill or parsley before serving.
Enjoy this unique salad as a refreshing yet filling option that marries the best parts of two beloved classics!
